Jams New York City.com : Profile

Famed Chef Jonathan Waxmen goes retro - reaching back to the 80s - when he first ran a place called Jams.

Farmstand-fresh ingredients, locally sourced and organic. Healthy, fresh and delicious from one of the best.

Located in 1 Hotel Central Park.

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With a outdoor sidewalk seating, a mod glass portal painted in white and lime gr... view

7000 sq. ft. upscale restaurant, located in the heart of Gramercy/Union Square. ... view

Fine dining on the 101st Floor mezzanine, overlooking the main Observation Floor... view

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A veritable cavalcade of the finest beef, chicken, and seafood you could imagine... view

Co-owners Frederick Lesort and Antoine Bleck, opened OPIA in September 2001 brin... view

Small plates and cocktails from the chef of the nearby Porter House. view

Organic, farm-to-table fare on the border of Prospect Heights and Park Slope. view

Jams