Seasonal, local, market-driven, contemporary French-American cuisine from Chef Roxanne Spruance. Recognized for creative cooking and an elegant atmosphere, Kingsley was voted Diner's Choice and voted #1 "Fit for Foodies" on OpenTable in 2016.
Seasonal, local, market-driven, contemporary French-American cuisine from Chef Roxanne Spruance. Recognized for creative cooking and an elegant atmosphere, Kingsley was voted Diner's Choice and voted #1 "Fit for Foodies" on OpenTable in 2016.