Blend On The Water New York City.com : Profile

Latin fusion on the water.

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James Beard award winning chef Jase Garces brings this Basque inspired Spanish r... view

Offering fine Spanish cuisine on the Upper East Side since 1972. view

Spanish cuisine, 10 types of sangria, and an exhaustive wine list. view

Spanish tapas joint with the delicious regional cured ham specialty known as jam... view

Eclectic Sino-Hispanic melange on the west side. view

Chef/Owner Seamus Mullen’s award-winning Spanish restaurant in the West Vilaage ... view

Just below the Hotel Chelsea is a similarly seminal New York institution, servin... view

Family-owned, Spanish restaurant, and gem of the UES, El Porron prides itself wi... view

Blend On The Water