Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25.
There is a garden in the back yard where they grow some of the gre... more
Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25.
There is a garden in the back yard where they grow some of the greens eventually to be found in the cooking.
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659 Vanderbilt Ave Prospect Heights, Brooklyn, NY 11238 (718) 552-2610 Website